Nupro® Joint & Immunity Support has all the advantages of Nupro®, plus a glucosamine complex for dogs that need extra joint support. This natural supplement is full of all the vitamins, minerals, amino acids, enzymes and essential fatty acids to support your dog's good health and their joints too. Nupro® Joint & Immunity Support maintains the health and resiliency of connective tissue, restores damaged cartilage tissue, and promotes synovial fluid and joint lubrication. It also reduces inflammation and promotes collagen formation. Made with real liver. No artificial sugars or preservatives. Made for use in all adult and senior dogs.
For animal use only.
Safe use in pregnant animals or animals intended for breeding has not been proven.
If lameness worsens, discontinue use and contact your veterinarian.
Administer during or after the animal has eaten to reduce the incidence of gastrointestinal upset.
An examination from a veterinarian is recommended prior to using this product.
Keep out of reach of children and animals.
Storage:
Keep in a cool, dry place. Replace cover tightly.
Simply add water. Formulated to be given during or after your pet has eaten. For best results, daily dosages may be divided between A.M. and P.M. Enclosed scoop = 1 oz
Initial Use: Administer for 3 months (or until desired results are achieved).
Under 5 lb: ¼ scoop
6 to 10 lb: ⅓ scoop
11 to 20 lb: ½ scoop
21 to 40 lb: 1 scoop
41 to 70 lb: 1½ scoops
Over 70 lb: 2 scoops
Maintenance Use: After initial 3 months, daily dosage may be decreased to one half of the above quantities.
Active Ingredients Per Scoop (1 oz):
Organic Whole Ground Flaxseed (Source of Omegas): 8510 mg
Norwegian Kelp: 7500 mg
Proprietary Blend (Bee Pollen, Lactobacillus acidophilus): 1300 mg
Glucosamine Sulfate KCI (Shellfish): 500 mg
MSM (Methylsulfonylmethane): 300mg
Vitamin C (as Ester-C®, Chelated Calcium Ascorbate: 300
Shark Cartilage (Source of Chondroitin Sulfate): 300 mg
Inactive Ingredients: Calcium Citrate, Desiccated Liver, Garlic, Lecithin, Yeast Cultures (Vegetable Source).
